Potato Cakes

Potato Cakes

4.0 58 ratings

Prep. 45 min

Total 45 min

4 portions

Ingredients

potatoes cut in pieces
1000 g
onions quartered
150 g
lemon juice
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cornflour
20 g
oat flakes
20 g
medium egg
1
frying oil

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Energy 1818 kJ / 434 kcal

Fat 23 g

Fibre 4.1 g

Carbohydrates 49 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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