Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Swiss chard, white, stems removed from base of leaves, torn in half
- 2 chicken breasts (approx. 150 g each)
- 2 pinches fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 - 3 garlic cloves, to taste
- 30 g extra virgin olive oil
- 2 spring onions, thinly sliced
- 300 g water
- 500 g mixed peppers, cut in strips (5 mm wide)
- 2 ripe tomatoes, diced (approx. 160 g)
- 1 tsp dried oregano
-
100
g quark (curd cheese)
or mozzarella, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1101 kJ / 263 kcal
- Protein
- 24.7 g
- Carbohydrates
- 9.9 g
- Fat
- 13.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage Pie
1h 10min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Chicken Cacciatore
50min
Scrambled Eggs
10min
Steamed smoked haddock with new potatoes and spinach
45min
Boiled Eggs
20 Min
Mashed Potatoes
45min
Steamed Salmon with Courgetti
35min
Chicken Salad
1h 20min
Steamed Fish
30min
Potatoes with Yoghurt Sauce
40min
Braised Cod with Thyme and Lemon
40min