Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g stewing steak, cut in pieces (2 cm)
- 80 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 Tbsp olive oil
- 2 garlic cloves
- 300 g onions, quartered
-
1
tsp fresh thyme
or 1 pinch dried thyme - ½ tsp brown sugar
- 1 tsp vinegar
- 300 g beef stock
- 450 g brown ale
- Nutrition
- per 1 portion
- Calories
- 1646 kJ / 394 kcal
- Protein
- 35.4 g
- Carbohydrates
- 17.7 g
- Fat
- 20.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Bourguignon
1 Std. 30 Min
Chicken Cacciatore
50 min
Sautéed Pork with Cider
55 min
Chicken and Root Vegetable Stew
1 godz.
Honeyed Chicken
25 min
Beef in Stout
1 godz. 40 min
Chicken and Vegetable Soup
1 Std. 30 Min
Beef Stroganoff
1 godz.
Vegetable Soup
35 min
Cottage Pie
1 Std. 10 Min
Mashed Potatoes
45 min
Minted Lamb Casserole with Steamed Vegetables
55 min