All-In-One 'Roast' Beef
TM6 TM5 TM31

All-In-One 'Roast' Beef

3.6 ( 9 ratings )

Ingredients

  • 20 g dried mushrooms
  • boiling water for soaking
  • 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
  • 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
  • 1 onion (approx. 150 g), quartered
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
  • 1000 - 1200 g beef, blade roast cut or trussed into a square shape
  • 100 g dry white wine
  • 100 g water plus 1 Tbsp (optional)
  • 1 Tbsp vegetable stock paste, homemade (see tip)
  • ¼ tsp fine sea salt or to taste
  • ¼ tsp ground black pepper or to taste
  • 1 Tbsp cornflour (optional)

Nutrition
per 1 portion
Calories
596 kcal / 2504 kJ
Protein
71.4 g
Fat
28.1 g
Carbohydrates
9 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes