All-In-One 'Roast' Beef
TM5 TM6

All-In-One 'Roast' Beef

4.0 (1 rating)

Ingredients

  • 20 g dried mushrooms
  • 1 carrot (approx. 110 g), cut into pieces (3-4 cm)
  • 1 celery stalk (approx. 50 g), cut into pieces (3-4 cm)
  • 1 onion (approx. 150 g), cut into quarters
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut into pieces (3-4 cm)
  • 1000 - 1200 g blade roast beef, cut or trussed into a square shape
  • 100 g dry white wine
  • 100 g water
  • 1 tbsp vegetable stock paste (see tips)
  • ¼ tsp sea salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 1 Tbsp cornflour (optional)

Nutrition
per 1 portion
Calories
2504 kJ / 596 kcal
Protein
71.4 g
Carbohydrates
9 g
Fat
28.1 g
Cholesterol
149.3 mg
Fibre
8 g

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