Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 938.1 mg

Protein 13.4 g

Calories 1374.3 kJ / 328.5 kcal

Fat 13.2 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

1 godz.

Beef Stroganoff

Beef Stroganoff

1 godz.

Meat Loaf

Meat Loaf

1 godz. 20 min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1 godz. 15 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 godz. 35 min

Veracruz Fish

Veracruz Fish

30 min

Lamb Stew

Lamb Stew

50 min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35 min

Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

1 godz. 15 min

Beef and Tomato Stew

Beef and Tomato Stew

1 godz. 25 min

Raw Beetroot Soup

Raw Beetroot Soup

5 min