Gluten-free Lamb and Tomato Soup Noodles
TM5 TM6

Gluten-free Lamb and Tomato Soup Noodles

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Ingredients

  • 150 g gluten free plain white flour (see tip)
  • 840 g water
  • 1 tsp xanthan gum
  • 2 pinches fine sea salt, plus 1 tsp
  • 2 garlic cloves
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g red onions, quartered
  • 275 g tomatoes, halved
  • 150 g boneless lamb leg, diced (3 cm) then thinly sliced (3 mm)
  • 25 g vegetable oil, plus extra for greasing
  • 1 spring onion (approx. 10 g), thinly sliced (5 mm)
  • 1 green pepper (approx. 130 g), cut in pieces (3 cm)
  • 180 g potatoes, peeled, diced (1 cm)
  • 20 g tamari (see tip)
  • 15 g Chinese black vinegar (see tip)

Nutrition
per 1 portion
Calories
1383 kJ / 331 kcal
Protein
13 g
Carbohydrates
46 g
Fat
10 g

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