Rice with Duck
TM5 TM6

Rice with Duck

Ingredients

  • 2 garlic cloves
  • 120 g onions, quartered
  • 30 g olive oil
  • 2 chicken stock cubes (for 0.5 l each)
  • 1 duck, small (up to 1300 g), meat cut in small pieces
  • 100 g chorizo, sliced
  • 100 g bacon, diced
  • 200 g white wine
  • water, up to 1000 g
  • 350 g long grain rice
  • fresh parsley leaves, chopped

Nutrition
per 1 portion
Calories
4916 kJ / 1175 kcal
Protein
31.5 g
Carbohydrates
53.3 g
Fat
89.6 g

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