
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tsp coriander seeds
- ¼ tsp cumin seeds
- 5 g fresh root ginger peeled, cut in round slices (2 mm)
- 20 g olive oil
- 4 garlic cloves
- ½ stick fresh lemon grass tough outer layer removed, cut in pieces (2 cm)
- ¼ tsp ground turmeric
- ½ tsp curry powder
- 1 tsp fine sea salt
- 1 Tbsp sugar
- 150 g coconut milk
- 680 g pork fillet cut in large pieces (3 cm)
- Nutrition
- per 1 piece
- Calories
- 127 kcal / 532 kJ
- Protein
- 12.8 g
- Fat
- 7.5 g
- Carbohydrates
- 2.1 g
Alternative recipes
Beef in Stout
1 h 40 min
Sticky Apple Pork Ribs
2 h 30 min
Korean Fried Chicken
3 h 10 min
Braised Chicken with Chestnuts
40 min
Wonton Soup
1 h
Oriental Pork Meatballs with Noodles
1 h
Braised Pork and Egg with Rice
45 min
Kalguksu (Chicken Noodle Soup)
1 h 15 min
Thai Burger
35 min
Soy-glazed Chicken with Pak Choi
13 h
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Chicken Katsu Curry with Rice
1 h 40 min