Devices & Accessories
Sticky Apple Pork Ribs
Ingredients
-
apple juice400 g
-
light brown sugar100 g
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fresh root ginger peeled, cut in round slices (2 mm)25 g
-
lime juice20 g
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fine sea salt2 tsp
-
cider vinegar2 tsp
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ground cardamom¼ tsp
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black peppercorns½ tsp
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dried fennel seeds½ tsp
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dried chilli flakes½ tsp
-
mustard powder½ tsp
-
apple sauce1 Tbsp
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makrut lime leaves2
-
garlic cloves3
-
star anise2
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cinnamon stick1
-
pork spare ribs1200 g
Difficulty
easy
Nutrition per 1 portion
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UK and Ireland
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