Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g apple juice
- 100 g light brown sugar
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp fine sea salt
- 2 tsp cider vinegar
- ¼ tsp ground cardamom
- ½ tsp black peppercorns
- ½ tsp dried fennel seeds
- ½ tsp dried chilli flakes
- ½ tsp mustard powder
- 1 Tbsp apple sauce
- 2 makrut lime leaves
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare ribs
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Korean Fried Chicken
3 Std. 10 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Char Siu Pastries
6 Std. 10 Min
Sweet and Sour Slow Cooked Pork Ribs
2 Std. 25 Min
Beef Goulash with Bread Dumplings and Red Cabbage
1 Std. 40 Min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20 min
Haddock, Leek and Stilton Pies
1h 30min
Grilled Pork Skewers with Turmeric
7 godz. 10 min
Pork, Chestnut and Chorizo Stew
26 Std. 15 Min
Bulgogi (Pan-fried Marinated Beef)
1 Std. 20 Min