![Lamb Shoulder with Red Wine and Rosemary Lamb Shoulder with Red Wine and Rosemary](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/66EF5A87-4456-464D-88C5-2B53DEDDC780/Derivates/306d1d70-6543-4912-a234-b85d1c85e189.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Alternative recipes
Beef and Beer Pie
1 Std. 40 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20 min
Italian Crusted Lamb
5 Std.
Simple Turkey Gravy
25 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 Std. 20 Min
Garlic and Herb Butter
1h 10 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Hake Salad with Mango and Lime Mayonnaise
40 Min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Sirloin Steak with New Potatoes and Chimichurri
40 Min