Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 ratings

Prep. 40 min

Total 14 h 50 min

8 portions

Ingredients

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Nutrition per 1 portion

Calories 540 kcal / 2259 kJ

Protein 34 g

Fat 41 g

Carbohydrates 3 g

Fibre 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Braised Lamb Shanks

Braised Lamb Shanks

3 h 20 min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 h 15 min

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Chicken Stock Paste

Chicken Stock Paste

45 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

45 min

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min