Compatible versions
This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Slow-cooked Lamb Shoulder with Red Wine and Rosemary
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Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
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