Skip to main content Search
Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 ratings
Prep. 40 min
Total 14 h 50 min
8 portions
Sign up for free

Ingredients

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

Difficulty

easy

Nutrition per 1 portion

Protein 34 g
Calories 2259 kJ / 540 kcal
Fat 41 g
Fibre 0.2 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Braised Lamb Shanks

4.7(142)

3 h 20 min

Rolled Shoulder of Lamb

4.6(11)

2 h 30 min

Simple Turkey Gravy

3.6(25)

25 min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(41)

50 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55 min

Roast Lamb with Vegetables and Mint Sauce

4.6(30)

2 h

Pulled Pork Buns

4.5(25)

6 h 20 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(369)

3 h 20 min