
Devices & Accessories
Lamb Shoulder with Red Wine and Rosemary
Prep. 40 min
Total 14 h 50 min
8 portions
Ingredients
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Nutrition per 1 portion
Calories
540 kcal /
2259 kJ
Protein
34 g
Fat
41 g
Carbohydrates
3 g
Fibre
0.2 g
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