Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 rating

Prep. 40 min

Total 14 h 50 min

8 portions

Ingredients

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 2259 kJ / 540 kcal

Fat 41 g

Fibre 0.2 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Beef in Stout

Beef in Stout

1 h 40 min

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade

5 min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Hake Salad with Mango and Lime Mayonnaise

Hake Salad with Mango and Lime Mayonnaise

40 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h