Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Alternative recipes
Creamy vegetable soup, steamed chicken with vegetable tagliatelle and mustard sauce
45 min
Hot Wings with Blue Cheese Dip
1hod. 45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 godz. 10 min
Braised Lamb Shanks
3 Std. 20 Min
Beef Goulash with Bread Dumplings and Red Cabbage
1hod. 40min
Beef Stroganoff
1 Std.
Garlic and Herb Butter
1 godz. 10 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Meatballs with White Wine Mushroom Sauce
35 min
Marmalade-glazed Ham
1 Std. 50 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.