Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
TM5 TM6

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

(No ratings)

Ingredients

Spice Rub

  • 1 Tbsp juniper berries
  • 1 Tbsp coriander seeds
  • 1 Tbsp black peppercorns
  • 1 Tbsp whole allspice berries
  • ½ Tbsp coarse sea salt
  • 1 Tbsp olive oil, plus extra for greasing
  • 1000 - 1200 g beef topside

Roasting Meat and Purée

  • 100 g sun-dried tomatoes, drained
  • 1000 g floury potatoes, peeled, cut in pieces (2 cm)
  • 300 g milk
  • 1 garlic clove
  • 1 tsp fine sea salt
  • 30 g unsalted butter, diced

Red Wine Sauce

  • 100 g shallots, halved
  • 20 g unsalted butter, diced
  • 200 g dry red wine
  • 70 g water, plus 1 Tbsp
  • 1 - 2 Tbsp redcurrant jelly, to taste
  • ½ beef stock cube (for 0.5 l), crumbled
  • 1 Tbsp cornflour

Nutrition
per 1 portion
Calories
2266 kJ / 540 kcal
Protein
46 g
Carbohydrates
42 g
Fat
18 g
Cholesterol
105 mg
Fibre
7.7 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all