Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Prep. 1 h 30 min
Total 14 h 30 min
6 portions
Ingredients
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2266 kJ /
540 kcal
Fat
18 g
Fibre
7.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking On Point
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sous-vide Citrus Chicken Wings with Potatoes
5 h 45 min
Lemon Chicken Wings with Rice and Vegetables
40 min
Rhubarb Infused Aperol Spritz
1 h 30 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
2 h
Sicilian Prawn Salad
40 min
Traditional Austrian Beef Goulash
4 h
Beef Goulash Soup
1 h 15 min
Tuna Niçoise Toasts
3 h
Bellini Cocktail
5 min
Mixed Berry Cocktail
2 h 10 min
Roast Lamb with Vegetables and Mint Sauce
2 h