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Shellfish Nage with Champagne

Shellfish Nage with Champagne
5.0 4 ratings
Prep. 30 min
Total 1 h 5 min
4 portions
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Ingredients

  • shallot (approx. 1 small shallot), halved
    40 g
  • Champagne
    300 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • fresh mussels scrubbed and debearded
    800 g
  • unsalted butter plus 45 g diced
    1 Tbsp
  • raw, medium-sized prawns, peeled, deveined
    300 g
  • small scallops
    12
  • plain flour plus extra for dusting
    25 g
  • double cream
    250 g
  • fresh thyme leaves only
    1 sprig
  • ground cayenne pepper
    1 pinch
  • fine sea salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches
  • lemon juice
    1 Tbsp
  • puff pastry (see tip)
    250 g
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg
Protein 43.3 g
Energy 5306.5 kJ / 1275 kcal
Fat 3.3 g
Fibre 3.3 g
Saturated Fat 57.3 g
Carbohydrates 65.3 g

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