Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1702 kJ / 407 kcal

Fat 19.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 godz. 15 min

Ratatouille

Ratatouille

40 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 min

Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

35 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30 min

One-pot Moussaka

One-pot Moussaka

30 min

Seafood Risotto

Seafood Risotto

40 min