Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Energy 1702 kJ / 407 kcal

Fat 19.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 recipes
UK and Ireland

You might also like...

Chicken Provencale

1 h

Steamed Plaice with Tomato Sauce

30 min

Prawns with Tomato, Saffron and Anchovy Sauce

35 min

Ratatouille

40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Pork Fillet with Mustard Sauce

30 min

Chicken chorizo and chickpea stew

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Marmitako (Spanish Tuna Stew)

30 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Sea Bass with Raisins and Pine Nuts

45 min

One-pot Moussaka

30 min