Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Energy 908 kJ / 217 kcal

Fat 16.9 g

Carbohydrates 2.7 g

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UK and Ireland

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