Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Energy 908 kJ / 217 kcal

Fat 16.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 recipes
UK and Ireland

You might also like...

Raw Asian Salad

10 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 h 25 min

Onion Bhajis with Chilli Coriander Dip (TM5)

1 h

Pomegranate and Mint Marinade

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Butternut Squash and Chestnut Rolls

1 h 40 min

Ginger Sparkler

40 min

Masala Hake at 55°C

55 min

Prawn and Spring Greens Mini Tacos

45 min

Potato Curry (Ala Hodi)

40 min

Hake Salad with Mango and Lime Mayonnaise

40 min