Prawn Gratin with Pink Peppercorns
TM5 TM6

Prawn Gratin with Pink Peppercorns

Ingredients

  • 2 shallots, halved (approx. 30 g)
  • 5 g olive oil plus 1 Tbsp
  • 1 tsp cognac
  • 1 tsp pink peppercorns
  • 300 g sour cream
  • butter, for greasing
  • 400 g peeled, raw prawns
  • 3 pinches fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 Tbsp fresh chives, chopped
  • 2 egg yolks, from large eggs

Nutrition
per 1 portion
Calories
908 kJ / 217 kcal
Protein
13.6 g
Carbohydrates
2.7 g
Fat
16.9 g

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