Salmon Soufflé

Salmon Soufflé

3.0 1 rating

Prep. 35 min

Total 1 h

4 portions

Ingredients

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (optional) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Difficulty

medium

Nutrition per 1 portions

Protein 11.5 g

Calories 882.8 kJ / 211 kcal

Fat 17 g

Fibre 0.2 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

5 min

Beef and Ale Stew

2 h 20 min

Meatloaf

1 h 20 min

Mustard-dill sauce

2 h 15 min

Boeuf bourguignon

1 h 30 min

Yoghurt Dressing

5 min

Broccoli And Blue Cheese Soup

25 min

Pancakes with Spinach, Bacon and Ricotta

1 h 45 min

Bordelaise Sauce

55 min

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Lemon Avocado Sauce

35 min

Gluten Free Cheese Choux

1 h