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- 5 g fresh coriander (small handful)
- 40 g shallots
- 250 g fresh salmon fillets, diced (3 cm)
- 2 limes, juice only (approx. 35 g)
- 60 g olive oil
- 1 Tbsp pickled capers, drained (15 g) (optional)
- ¼ tsp salt, adjust to taste
- 4 pinches ground black pepper, adjust to taste
- 100 g salad leaves, to serve
- per 1 portion
- 718 kJ / 172 kcal
- 8.8 g
- 1 g
- 14.7 g
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