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Ingredients
-
5
g fresh coriander (small handful)
or 5 g fresh flat-leaf parsley (small handful) -
40
g shallots
or 40 g onion - 250 g fresh salmon fillets, diced (3 cm)
- 2 limes, juice only (approx. 35 g)
- 60 g olive oil
- 1 Tbsp pickled capers, drained (15 g) (optional)
- ¼ tsp salt, adjust to taste
- 4 pinches ground black pepper, adjust to taste
- 100 g salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 172 kcal
- Protein
- 8.8 g
- Carbohydrates
- 1 g
- Fat
- 14.7 g
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