Tuna Tapenade

Tuna Tapenade

4.7 32 rating

Prep. 5 min

Total 5 min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Beetroot Carpaccio

20min

Liver Cake

1h 50min

Tuna-stuffed Tomatoes

35min

Asparagus and Mango Salad

35min

Quinoa and Lettuce Salad

30min

Quinoa Salad with Beans and Goat's Cheese

20min

Colourful Quinoa Salad

40min

Orange and Poppy Seed Yoghurt Dressing

5min

Houmous Salad Dressing

5min

Blueberry and Balsamic Dressing

5min

Tuna Tapenade on Cucumber

10min

Sicilian Prawn Salad

40min