Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 1 anchovy fillet, in oil
- 20 g olive oil
- 2 garlic cloves
- 85 g mascarpone
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1013 kJ / 242 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.4 g
- Fat
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea Soup with Squid and Tomatoes
50 min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Salmon Soufflé
1h
Guacamole
5min
Spanish Green Lentil And Chorizo Soup
12 Std. 45 Min
Double Pea and Chorizo Soup
45 min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Asparagus and Hazelnut Tart with Polenta Crust
1sa 35 dk
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Spiced Squash Ice Cream with Pecan Crunch
11 godz.
Spinach and Potato Soup with Savoury Egg Custard
45 min
Spinach and Parmesan Soup
45 min