Tuna Tapenade

Tuna Tapenade

4.7 34 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Torta Caprese

55 min

Amaretti

35 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Hot Artichoke Dip

30 min

Cevapcici with Tzatziki Sauce

30 min

Mustard and dill vinaigrette

5 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Mini Crab Cakes with Coriander Paste

1 h

Aubergine and Almond Dip

20 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Avocado and Basil Dressing

10 min

Tuna Tapenade on Cucumber

10 min