![Tuna Tapenade Tuna Tapenade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29D1E9A6-3D1D-408D-AE3C-326FA575C566/Derivates/1140686D-042C-486A-9B44-20B9F65A917A.jpg)
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Ingredients
- 10 g fresh flat-leaf parsley
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 1 anchovy fillet, in oil
- 20 g olive oil
- 2 garlic cloves
- 85 g mascarpone
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1013 kJ / 242 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.4 g
- Fat
- 18.4 g
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