Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese Leeks
45 min
Tuna with Tomato Sauce, Capers and Olives
25 Min
Roasted Red Pepper Shots
30 min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Socca with Tuna, Olives and Capers
1h 5min
Lentil Soup with Bulgur Dumplings
1hod. 40min
Courgettes with Corn
25 Min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Courgette and Carrot Loaf
45 min
Dill and feta flatbread
1 Std. 20 Min
Artichoke & Butter Bean Dip
10 min
Red Cabbage
1h