Aubergine and Almond Dip

Aubergine and Almond Dip

4.5 28 rating

Prep. 5 min

Total 20 min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

4 h 40 min

Pea and Mint Soup (TM5)

20 min

Courgette Soup with Basil and Cashew

20 min

Aubergine Bhurta

30 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Creamy Courgette Soup

25 min

Spelt Bread

1 h 45 min

Curried Squash Galette

1 h 20 min

Spinach and Parmesan Soup

45 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Chickpea Soup with Spinach

40 min

Sweet Potato and Courgette Soup

25 min