Devices & Accessories
Steamed Aubergine and Ricotta Lasagne
Prep. 35 min
Total 1 h 25 min
3 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only5 - 10 g
-
ground black pepper to taste1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines diced (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes500 g
-
ricotta cheese drained250 g
Difficulty
medium
Nutrition per 1 portion
Protein
24 g
Calories
2352 kJ /
561 kcal
Fat
29 g
Fibre
7 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Polenta with Ratatouille
1 h 20 min
Lasagne with Vegetable Ragu
1 h 10 min
Ricotta, Mint and Courgette Lasagne
2 h
Lentil Moussaka
3 h 30 min
Stuffed Peppers with Herbed Quinoa
30 min
Black Bean Quesadillas with Guacamole
25 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Lentil moussaka
2 h 20 min
Stuffed Courgettes - Zucchine farcite
1 h
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h