Spaghetti alla Puttanesca
TM5 TM6

Spaghetti alla Puttanesca

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 fresh red chilli, halved
  • 40 g extra virgin olive oil
  • 2 Tbsp tomato purée
  • 1 Tbsp pickled capers, drained, rinsed
  • 5 anchovy fillets, in oil
  • 2 pinches dried oregano
  • 100 g pitted black olives
  • 400 g tinned chopped tomatoes
  • 850 g water
  • 500 g dried spaghetti
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • fresh parsley leaves, for garnishing

Nutrition
per 1 portion
Calories
2000 kJ / 476 kcal
Protein
17 g
Carbohydrates
64 g
Fat
96 g

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