Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 31 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Calories 2000 kJ / 476 kcal

Protein 16.5 g

Carbohydrates 64.2 g

Fat 15.75 g

Fibre 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Vegetable Curry with Rice

Vegetable Curry with Rice

50 min

Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

50 min

Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

50 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Courgettes with Corn

Courgettes with Corn

25 min

Neapolitan

Neapolitan

No ratings

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 min

Pasta alla Norma

Pasta alla Norma

50 min

Puttanesca Penne

Puttanesca Penne

50 min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35 min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30 min