Skip to main content Search
Pasta alla Puttanesca

Pasta alla Puttanesca
4.2 32 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese , crust removed and cut into cubes (3 cm)
    80 g
  • garlic cloves
    2
  • long red chilli , deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers
    1 Tbsp
  • tinned anchovy fillets
    5
  • dried oregano
    2 pinches
    2 Tbsp fresh oregano, , leaves only, finely chopped
  • Kalamata olives, pitted
    100 g
  • tinned chopped tomatoes
    400 g
    400 g tomatoes, , fresh, chopped
  • water
    850 g
  • dried spaghetti , broken into halves
    500 g
  • fine sea salt , to taste
    1 pinch
  • ground black pepper , to taste
    1 pinch
  • fresh parsley leaves , for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Calories 2000 kJ / 476 kcal
Protein 16.5 g
Carbohydrates 64.2 g
Fat 15.75 g
Fibre 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Italian Bean Soup - Pasta e fagioli

4.5(156)

40 min

Bean Casserole with Fresh Tuna

4.3(29)

40 min

Petits Pois and Pancetta Risotto

4.5(185)

30 min

Pasta alla puttanesca

4.2(114)

35 min

Pasta Amatriciana

4.3(23)

30 min

Fish with Mixed Pepper Couscous

4.0(5)

40 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.5(37)

1 h

Spaghetti alla Puttanesca (TM6 & TM5)

4.3(223)

35 min

Spanish Green Lentil And Chorizo Soup

4.6(47)

12 h 45 min

Puttanesca Penne

4.6(27)

50 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(81)

45 min