Devices & Accessories
Tagliatelle with Porcini Mushrooms
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
-
fresh mushrooms sliced100 g
-
fine sea salt1 ¼ tsp
-
water1200 g
-
dried tagliatelle300 g
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1659 kJ /
396 kcal
Fat
13 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Pasta alla Nerano
40 min
Spaghetti Vongole
40 min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Pasta in Tomato Sauce with Chorizo
25 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Tagliatelle with porcini mushrooms
1 h
Mixed Seafood with Tomato and Herb Sauce
30 min
Salmon Fillets with Salsa Verde
30 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min