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Ingredients
- 150 g onions, quartered
- 2 garlic cloves
- 200 g ripe tomatoes, halved
- 50 g olive oil
- 400 g long grain rice
- 2 tsp fine sea salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
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