Noodle soup
TM6 TM5

Noodle soup

4.5 (62 ratings)

Ingredients

  • 40 g onion, cut in halves
  • 2 garlic cloves
  • 40 g olive oil
  • 100 g thin dried pasta for soups (e.g. fidelini)
  • 250 g tomatoes, cut in pieces
    or 250 g crushed tomatoes, canned
  • 50 g tomato purée (concentrated)
  • 2 stock cubes (each for 0.5 l), meat or vegetable
    or 2 heaped tsp stock paste, homemade, meat or vegetable
  • ½ - 1 tsp ground cumin, to taste (optional)
  • 800 g water

Nutrition
per 1 portion
Calories
568 kJ / 136 kcal
Protein
3 g
Carbohydrates
14 g
Fat
7 g
Fibre
1.8 g

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