Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g onion, cut in halves
- 2 garlic cloves
- 40 g olive oil
- 100 g thin dried pasta for soups (e.g. fidelini)
-
250
g tomatoes, cut in pieces
or 250 g crushed tomatoes, canned - 50 g tomato purée (concentrated)
-
2
stock cubes (each for 0.5 l), meat or vegetable
or 2 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp ground cumin, to taste (optional)
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Vegetable soup
35 Min
Beef goulash with bread dumplings
1 Std. 30 Min
Chicken and warm potato salad
55min
Pasta in tomato sauce with chorizo
25 min
Cream cheese spread with radishes
5 Min
Potato cakes
45 Min
Noodle soup
35 Min
Nut Cupcakes
No ratings
Chickpea soup with spinach
40min
Korean Glass Noodles with Stir Fried Vegetables (TM6)
No ratings
Lemon slush
10 Min
Meatballs with tomato sauce
45 Min