Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
French Onion Soup (TM5)
1 h
Cauliflower Soup; Chorizo and Pepperonata Pasta
35 min
Rice pudding
1 h
Asian-style rice with eggs and vegetables
35 min
Pizza dough
1 h
Rice salad with eggs and tuna fish
1 h
Potato cakes
45 min
Noodle soup
35 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Italian Bean Soup - Pasta e fagioli
40 min
Barley and Vegetable Egg Cocotte
1 h 30 min
Tomato, Lentil and Thyme Soup
40 min