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Salmon with Potatoes and Mushroom Cream Sauce
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Salmon with Potatoes and Mushroom Cream Sauce

4.8 (4 rating)

Ingredients

Salmon and Potatoes

  • 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
  • 1 lemon, finely grated zest and juice
  • 1 pinch ground black pepper
  • 1 ½ tsp fine sea salt
  • 500 g water
  • 600 g potatoes, cut in pieces (2-3 cm)

Mushroom Cream Sauce

  • 100 g shallots, halved
  • 10 g unsalted butter, diced, plus extra for greasing
  • 50 g dry white wine
  • 50 g double cream
  • 200 g cream cheese
  • 300 g fresh button mushrooms, sliced
  • 2 pinches ground nutmeg
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
2763 kJ / 660 kcal
Protein
45 g
Carbohydrates
27 g
Fat
48 g
Saturated Fat
17 g
Fibre
4 g
Sodium
1137 mg

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