Devices & Accessories
Salmon with Potatoes and Mushroom Cream Sauce
Prep. 25 min
Total 35 min
4 portions
Ingredients
Salmon and Potatoes
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon finely grated zest and juice1
-
ground black pepper1 pinch
-
fine sea salt1 ½ tsp
-
water500 g
-
potatoes cut in pieces (2-3 cm)600 g
Mushroom Cream Sauce
-
shallots halved100 g
-
unsalted butter diced, plus extra for greasing10 g
-
dry white wine50 g
-
double cream50 g
-
cream cheese200 g
-
fresh button mushrooms sliced300 g
-
ground nutmeg2 pinches
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1137 mg
Protein
45 g
Calories
2763 kJ /
660 kcal
Fat
48 g
Fibre
4 g
Saturated Fat
17 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Friend Welcome Booklet
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roast Potatoes with Rosemary and Garlic
1 h 10 min
Honey and Soy Cod with Rice and Vegetables
55 min
Chicken with creamy vegetable sauce
50 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Rice with Duck
1 h 5 min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Pasta with chicken, mushrooms and green beans
40 min
Potatoes with Yoghurt Sauce
40 min
Chicken and Warm Potato Salad
55 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min