Steamed Salmon Parcels

Steamed Salmon Parcels

4.6 39 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

Marinade

lime juice (approx. 2½ limes)
4 Tbsp
fine sea salt
1 tsp
ground turmeric
½ tsp
fresh salmon fillets thick cut, boneless (approx. 150 g each)
4

Spice Paste

desiccated coconut
60 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander leaves
5 g
fresh green chillies halved, deseeded if desired
3
garlic cloves
2
cumin seeds toasted
½ tsp
sugar
½ tsp
ground turmeric
¼ tsp
vegetable oil
2 Tbsp

Rice

water
1200 g
basmati rice
200 g

Difficulty

easy

Nutrition per 1 portions

Protein 33.1 g

Energy 2097 kJ / 501 kcal

Fat 33.8 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Sun-dried Tomato Tear and Share Bread

1h

Pasta with Fennel and Tomato Sauce

45min

Spring Vegetable Soup

35min

Mushroom and Cannellini Bean Soup

35min

Steamed Plaice with Tomato Sauce

30min

Chopped Vegetable Salad

10min

Pad Thai Noodles with Prawns

30min

Prawn Tacos

30min

Cucumber Gin Granita

45min

Crispy Breaded Fish

35min

Seafood Stew with Coconut Milk

35min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h