Coconut Rice with Asian-inspired Pork and Eggs
TM31 TM5 TM6

Coconut Rice with Asian-inspired Pork and Eggs

Ingredients

Soy Reduction

  • 60 g soy sauce
  • 2 Tbsp water
  • 2 Tbsp brown sugar
  • ½ tsp chilli sauce, hot, (e.g. Sriracha, see tip)

Pork Mince

  • 500 g pork fillet, cut in pieces (3 cm), partially frozen
  • 2 garlic cloves
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 4 spring onions, white part only, quartered, reserving green fronds for garnishing
  • 20 g groundnut oil
  • 230 g water chestnuts, tinned, drained
  • 2 pinches fine sea salt
  • 2 pinches ground white pepper
  • ½ tsp vegetable stock paste (see tip)
  • 1 Tbsp water

Coconut Rice and Eggs

  • 300 g rice
  • 400 g coconut milk
  • 500 g water
  • 4 medium eggs
  • 20 g groundnut oil, plus extra for greasing
  • 4 sprigs fresh coriander, leaves only, finely chopped for garnishing

Nutrition
per 1 portion
Calories
3247 kJ / 773 kcal
Protein
45 g
Carbohydrates
72 g
Fat
33 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all