Lemongrass Beef Salad
TM6

Lemongrass Beef Salad

4.7 (3 rating)

Ingredients

  • 300 g lettuce, sliced (1-2 cm)
  • 20 g fresh mint leaves
  • 20 g fresh coriander, cut in pieces (2 cm)
  • 150 g water
  • 10 g cornflour
  • 60 g peanuts, roasted, salted or unsalted
  • 200 g onions, cut in wedges ( approx. 4cm)
  • 30 g oil
  • 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
  • 30 g fresh lemon grass, cut in diagonal slices (approx. 1-2 mm)
  • 20 g fish sauce
  • 10 g honey
  • 10 g sesame oil
  • ¼ tsp ground black pepper
  • 1 tsp chilli oil (optional)
    or sriracha sauce (optional)
  • 1 red chilli, thinly sliced (approx. 1-2 mm)
  • 1 lime, cut in wedges
  • 1 baguette, cut in diagonal slices (approx. 1-2 cm)

Nutrition
per 1 portion
Calories
2708.7 kJ / 647.4 kcal
Protein
32.7 g
Carbohydrates
59.7 g
Fat
33 g
Saturated Fat
7.3 g
Fibre
7.9 g
Sodium
903.9 mg

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