Express Pho Soup with Spiralized Daikon

Name: Express Pho Soup with Spiralized Daikon
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1000 g daikon (Japanese radish); 2 heaped Tbsp beef stock paste, homemade; 1 tsp fine sea salt; 1300 g water; 2 star anise; 1 cinnamon stick; 20 g fresh root ginger; 300 g beef fillet steak; 10 g fish sauce; 10 g fresh coriander leaves; 10 g spring onion; ½ tsp freshly ground black pepper; 1 lime; 100 g fresh bean sprouts; 1 fresh chilli

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Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 4 portions

Ingredients

1000 g daikon (Japanese radish), ends trimmed, trimmed, if
necessary, to fit blade width
2 heaped Tbsp beef stock paste, homemade
or 2 beef stock cubes (for 0.5 l each), crumbled
1 tsp fine sea salt
1300 g water
2 star anise
1 cinnamon stick
20 g fresh root ginger, peeled, cut in round slices (2 mm)
300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
10 g fish sauce
10 g fresh coriander leaves, thinly chopped (1-2 mm)
10 g spring onion, finely sliced (1-2 mm)
½ tsp freshly ground black pepper
1 lime, sliced
100 g fresh bean sprouts
1 fresh chilli, thinly sliced (2 mm)
Thai chilli sauce, for garnishing (optional)
hoi sin sauce, for garnishing (optional)

Nutrition: per 1 portion
Calories: 1263.9 kJ / 302.1 kcal
Protein: 22.2 g
Carbohydrates: 24.4 g
Fat: 14.4 g
Saturated Fat: 5 g
Fibre: 5.6 g
Sodium: 997.8 mg