Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
or extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.6 g
- Sodium
- 243.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek and Potato Soup (TM6)
40min
Mashed Potatoes (Peeler)
30min
Vegan Rainbow Salad (TM6)
25 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Beetroot salad
10 min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Broccoli, red peppers and pine nuts salad
10 min