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Grated Carrot Salad

Grated Carrot Salad
4.9 13 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • carrots peeled (approx. 4 carrots)
    600 g
  • shallot halved
    25 g
  • fresh parsley cut in pieces
    5 g
  • sunflower oil
    40 g
    extra virgin olive oil
  • vinegar (e.g. cider, red wine)
    25 g
  • lemon juice
    20 g
  • Dijon mustard
    10 g
  • fine sea salt
    3 pinches
  • ground black pepper
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.4 mg
Protein 1.7 g
Energy 664.6 kJ / 158.9 kcal
Fat 10.3 g
Fibre 4.6 g
Saturated Fat 1.6 g
Carbohydrates 16.1 g

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