Maple-glazed Carrots

Maple-glazed Carrots

4.8 68 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Energy 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 recipes
UK and Ireland

You might also like...

Dairy-free Dauphinoise Potatoes

1 Std. 10 Min

Raspberry and Basil Sangria

40 Min

Chicken Chia Burgers

1 Std. 10 Min

Gluten-free Bruschetta

3 Std.

Baby-friendly Salmon Fishcakes

1 Std. 25 Min

Flour From Cereal Grains or Pulses

5 Min

Salmon Burger

2 Std. 20 Min

Potato Soup with Parsley Pesto

30 Min

Four Seed Power Smoothie

5 Min

Wholemeal Tacos with Pulled Pork in Stout

4 Std. 55 Min

Roast Chicken with Vegetables

1 Std. 10 Min

Baked Parmesan Fish with Sweet Potato Mash

45 Min