Devices & Accessories
Maple-glazed Carrots
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
carrots peeled, cut in batons (7 cm long)600 g
-
olive oil40 g
-
maple syrup60 g
-
wholegrain mustard4 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
495.2 mg
Protein
1 g
Calories
658.3 kJ /
157.4 kcal
Fat
9.2 g
Fibre
3 g
Saturated Fat
1.3 g
Carbohydrates
18.8 g
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UK and Ireland
UK and Ireland
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