Maple-glazed Carrots

Maple-glazed Carrots

4.8 57 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Energy 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 recipes
UK and Ireland

You might also like...

Raspberry and Basil Sangria

40 Min

Pistachio Cream Pasta

30 Min

Grated Carrot Salad

10 Min

Slow-cooked Short Rib with Beetroot Purée

10 Std. 30 Min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 Min

Roast Chicken with Vegetables

1 Std. 10 Min

Dairy-free Mocha Ice Cream

8 Std. 5 Min

Potato Soup with Parsley Pesto

30 Min

Dairy-free Dauphinoise Potatoes

1 Std. 10 Min

Frozen Cranberry Margarita

5 Min

Chicken Chia Burgers

1 Std. 10 Min

Smoked Salmon and Leek Quiche

1 Std. 20 Min