Devices & Accessories
Crispy Smashed Potato Salad
Prep. 25 min
Total 1 h 30 min
6 portion
Ingredients
-
water700 g
-
new potatoes1200 g
-
olive oil for brushing
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper to taste
-
garlic cloves to taste1 - 2
-
shallot halved50 g
-
cornichons small150 g
-
tinned sweetcorn drained120 g
-
Greek yoghurt280 g
-
mayonnaise40 g
-
mustard20 g
-
grated lemon zest half a lemon only
-
freshly squeezed lemon juice10 g
-
honey10 g
-
ground black pepper½ tsp
-
spring onion cut in thin slices, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
341.2 mg
Protein
10.5 g
Calories
1272.1 kJ /
304 kcal
Fat
7.3 g
Fibre
5.9 g
Saturated Fat
1 g
Carbohydrates
51.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
#FoodGoals
7 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asparagus, Broccoli and Mushroom Rice
55 min
Beef and Vegetables with Parmesan Yorkshire Puddings
No ratings
Fish Burger with Salt and Vinegar Shoestring Potatoes
45 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Pistachio Cream Pasta
30 min
Calzone Napoletano
1 h 40 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Spanish Tortilla
1 h
Philadelphia, Chorizo and Chive Gnocchi
35 min
Sausage and Fennel Orzotto
50 min
Chicken gyros with tzatziki
30 min
Ricotta gnocchi alla sorrentina
55 min