Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

4.3 6 ratings

Prep. 15 min

Total 5 h

12 slices

Ingredients

Base

mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
100 g
rolled oats (see tip)
80 g
pitted dates
80 g
coconut oil
40 g

Filling

pitted dates
200 g
water plus extra for soaking gelatine
1400 g
white short grain rice
250 g
soy cream
270 g
cinnamon stick
1
fine sea salt
1 pinch
gelatine leaves
8
ground cinnamon to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 36.3 mg

Protein 5.5 g

Energy 1138.5 kJ / 272.1 kcal

Fat 9.8 g

Fibre 3.3 g

Saturated Fat 3.6 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Roasted Cauliflower Houmous

30 min

Cherry Crumble Cake

1 h 45 min

Cheese Biscuits

30 min

Christmas Gingerbread (Poland)

1 h 25 min

Plum Lattice Tart

2 h 20 min

Nectarine Tart with Hazelnut Frangipane

50 min

Baby-friendly Aubergine and Tahini Dip

55 min

Olive Spread

5 min

Plum and Almond Traybake

1 h 5 min

Carrot and Chickpea Spread

15 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Allergen Friendly Crispy Chicken Goujons

30 min