Cinnamon Rice Pudding Cake
TM6 TM5 TM31

Cinnamon Rice Pudding Cake

4.5 (2 ratings)

Ingredients

Base

  • 100 g mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
  • 80 g rolled oats (see tip)
  • 80 g pitted dates
  • 40 g coconut oil

Filling

  • 200 g pitted dates
  • 1400 g water, plus extra for soaking gelatine
  • 250 g white short grain rice
  • 270 g soy cream
  • 1 cinnamon stick
  • 1 pinch fine sea salt
  • 8 gelatine leaves
  • 1 - 2 tsp ground cinnamon, to taste

Nutrition
per 1 slice
Calories
1138.5 kJ / 272.1 kcal
Protein
5.5 g
Carbohydrates
42.5 g
Fat
9.8 g
Saturated Fat
3.6 g
Fibre
3.3 g
Sodium
36.3 mg

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