Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.0 27 rating

Prep. 45 min

Total 3 h 20 min

10 slices

Ingredients

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 10 g

Calories 2680 kJ / 644 kcal

Fat 45 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Avocado Lime Cheesecake (No Added Sugar)

2 h 30 min

Plant Candy Bar Bites

1 h 50 min

Buckwheat and Cacao Granola

2 h 35 min

Pear Crumble with Coconut and Hazelnuts

50 min

Broad Bean and Chickpea Falafels

50 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Apple and Peanut Cereal Bars

50 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10 min

Multi-seed Cocoa Bars

50 min

Almond and Coconut Corners

1 h 20 min

Raw Chocolate Brownies

30 min

Vegan Brownies

2 h 40 min