![Salted Caramel Pecan Parsnip Cake Salted Caramel Pecan Parsnip Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BE535807-CE59-4963-8766-E0228F08A9C7/Derivates/4c89dbc7-a1dd-406d-a7ca-2cafd15faa28.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2680 kJ / 644 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 45 g
Alternative recipes
Artisan Plant Pizza
35 min
Plant Candy Bar Bites
1 godz. 50 min
Potato Curry
12 godz. 50 min
Overnight Oats with Hemp Milk
24 Std.
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Almond and Coconut Corners
1 godz. 20 min
Vegan Mozzarella
8sa 50 dk
Vegan Sun-dried Tomato and Artichoke Quiche
1 godz. 10 min
Vegan Cauliflower Fettuccine Alfredo
50 Min
Chickpea Pancakes
20 min
Vegan Mayonnaise
15 min
Vegan Gravy
45 Min