Salted Caramel Pecan Parsnip Cake
TM5 TM6

Salted Caramel Pecan Parsnip Cake

5.0 (4 ratings)

Ingredients

Cake

  • 80 g pecan nut halves, plus extra for decorating
  • 190 g soft dark brown sugar
  • 100 g dairy-free spread
  • 150 g tinned coconut milk
  • ½ tsp fine sea salt
  • 250 g parsnips, peeled, cut in pieces (2 cm)
  • 1 red apple (approx 100 g), cored, quartered
  • 250 g self-raising flour
  • 120 g vegetable oil, plus extra for greasing
  • 2 Tbsp ground linseeds, mixed with 5 Tbsp water
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg

Cashew Cream Frosting

  • 240 g cashew nuts
  • 10 g sugar
  • 50 g coconut oil
  • 100 g tinned coconut milk
  • ½ tsp vanilla extract

Nutrition
per 1 slice
Calories
2680 kJ / 644 kcal
Protein
10 g
Carbohydrates
47 g
Fat
45 g

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