Plum Lattice Tart
TM6 TM5

Plum Lattice Tart

4.6 (10 ratings)

Ingredients

Pastry

  • 100 g granulated sugar
  • 200 g unsalted butter, cold, diced, plus extra for greasing
  • 370 g plain flour
  • 1 medium egg
  • 1 pinch fine sea salt

Filling

  • 800 g plums halved, stone removed
  • 60 g granulated sugar
  • 20 g unsalted butter
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves

Assembly

  • 1 Tbsp milk, for brushing/glazing
  • 2 tsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
2135 kJ / 510 kcal
Protein
6 g
Carbohydrates
67.4 g
Fat
24.1 g

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