
Devices & Accessories
Greek Cheese Filo Pie (Tiropita)
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
feta cheese cut in pieces (2 cm)600 g
-
unsalted butter diced180 g
-
fine semolina100 g
-
milk700 g
-
fine sea salt½ tsp
-
medium eggs6
-
ground black pepper to taste1 - 2 pinches
-
filo pastry16 sheets
-
water cold, for sprinkling
-
sesame seeds (optional) for garnishing1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2407 kJ /
573 kcal
Fat
40 g
Fibre
1 g
Carbohydrates
29 g
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