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Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt
4.2 13 ratings
Prep. 25 min
Total 3 h 25 min
40 slices
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Ingredients

Chicken Galantine
  • mixed peppers (e.g. red, green, yellow), cut in pieces
    150 g
  • chicken breasts, skinless cut in pieces (3-4 cm)
    300 g
  • chicken thighs, skinless, boneless cut in pieces (3-4 cm)
    300 g
  • ground black pepper
    1 pinch
  • vegetable salt homemade
    2 tsp
    1 tsp salt, plus 1 tsp dried mixed herbs
  • water
    500 g
Dill Yoghurt Sauce
  • fresh dill leaves only
    10 - 15 sprigs
  • garlic clove
    1
  • plain yoghurt
    300 g
  • mayonnaise
    50 g
  • salt
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g
Calories 140 kJ / 34 kcal
Fat 2 g
Fibre 0.1 g
Carbohydrates 1 g

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UK and Ireland

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