Chicken Galantine with Dill Yoghurt
TM5 TM6

Chicken Galantine with Dill Yoghurt

3.5 (4 ratings)

Ingredients

Chicken Galantine

  • 150 g mixed peppers (e.g. red, green, yellow), cut in pieces
  • 300 g chicken breasts, skinless, cut in pieces (3-4 cm)
  • 300 g chicken thighs, skinless, boneless, cut in pieces (3-4 cm)
  • 1 pinch ground black pepper
  • 2 tsp vegetable salt, homemade
  • 500 g water

Dill Yoghurt Sauce

  • 10 - 15 sprigs fresh dill, leaves only
  • 1 garlic clove
  • 300 g plain yoghurt
  • 50 g mayonnaise
  • 2 pinches salt

Nutrition
per 1 slice
Calories
140 kJ / 34 kcal
Protein
4 g
Carbohydrates
1 g
Fat
2 g
Fibre
0.1 g

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