Russian salad

Russian salad

3.7 7 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water (for steaming)
600 g
eggs with shells
3
potatoes cut into small cubes
600 g
carrots diced
150 g
green peas, canned
100 g
100 g green peas, frozen
flat green beans sliced
100 g
salt to taste
½ tsp
canned tuna in oil
200 g
mayonnaise
300 g

Nutrition per 1 portion

Calories 543 kcal / 2269 kJ

Protein 15.36 g

Fat 44.73 g

Carbohydrates 19.7 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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