Russian salad

Russian salad

3.7 7 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water (for steaming)
600 g
eggs with shells
3
potatoes cut into small cubes
600 g
carrots diced
150 g
green peas, canned
100 g
100 g green peas, frozen
flat green beans sliced
100 g
salt to taste
½ tsp
canned tuna in oil
200 g
mayonnaise
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.36 g

Calories 2269 kJ / 543 kcal

Fat 44.73 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pumpkin Spice Chai

15min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1h

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Salmon tartare

10min

Ratatouille

40min

Greek Cheese Filo Pie (Tiropita)

1h 10min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1h 45min

Veal Pilaf

1h 25min

Cod with Pistachio and Couscous

30min

Cod and Spinach Soup

40min

Marmitako (Spanish Tuna Stew)

30min