Noodle soup

Name: Noodle soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g onions; 2 garlic cloves; 40 g extra virgin olive oil; 100 g thin dried pasta for soups (e.g. fidelini); 250 g tomatoes; 50 g tomato purée; 2 heaped tsp stock paste, homemade; 800 g water

4.2 (9 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 6 portions

Ingredients

40 g onions, cut into halves
2 garlic cloves
40 g extra virgin olive oil
100 g thin dried pasta for soups (e.g. fidelini)
250 g tomatoes, cut into pieces
or 250 g crushed tomatoes, canned
50 g tomato purée (concentrated)
2 heaped tsp stock paste, homemade, meat or vegetable
or 2 stock cubes (each for 0.5 l), meat or vegetable
½ - 1 tsp ground cumin, to taste (optional)
800 g water

Nutrition: per 1 portion
Calories: 568 kJ / 136 kcal
Protein: 3 g
Carbohydrates: 14 g
Fat: 7 g
Fibre: 1.8 g