Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g onions, cut into halves
- 2 garlic cloves
- 40 g extra virgin olive oil
- 100 g thin dried pasta for soups (e.g. fidelini)
-
250
g tomatoes, cut into pieces
or 250 g crushed tomatoes, canned - 50 g tomato purée (concentrated)
-
2
heaped tsp stock paste, homemade, meat or vegetable
or 2 stock cubes (each for 0.5 l), meat or vegetable - ½ - 1 tsp ground cumin, to taste (optional)
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Spinach potato soup with savoury egg custard
45min
Steamed carrot and courgette tagliatelle
35min
Fruit ice cream
5min
Chicken and warm potato salad
55 min
Fruit nectar
10min
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Yoghurt and cucumber salad
5min
Chicken and Root Vegetable Stew
1h
Beef Stroganoff
45min
Noodle soup
35min
Lentil and chorizo stew
3 Std. 45 Min
Potato cakes
45min