Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Energy
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 recipes
Switzerland
Switzerland
You might also like...
Chicken breast with mushroom sauce and potatoes
1 h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Chicken and pepper souvlaki with rice
1 h 5 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Roast Potatoes (Betty) Metric
1 h 15 min
Slow-cooked Chickpeas
14 h 40 min
Chicken with couscous and saffron
1 h 15 min
Seafood rice
1 h 15 min
Steamed Pumpkin Puddings
1 h 15 min
Pasta salad with tuna and basil vinaigrette
30 min
Cabbage soup
50 min
Raspberry and orange buttermilk ice cream
10 min