Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Tuna Pasta
30 min
Avocado Pesto Orecchiette
35 min
Chicken and pepper souvlaki with rice
1 h 5 min
Steamed eggs sunny side up
15 min
Colored Eggs
40 min
Tagliatelle with porcini mushrooms
1 h
Strawberry milkshake
5 min
Supplì (Roman Rice Croquettes)
50 min
Baked falafel kofta
No ratings
Fish and potatoes with tomato sauce
50 min
Yoghurt dressing
5 min
Noodle soup
35 min