Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 tsp fine salt
- 30 g extra virgin olive oil, plus some extra to cook pasta
- 400 g dried penne pasta (or other short type pasta)
- 2 garlic cloves
- 350 g canned tuna, in brine or water, drained
- 150 - 250 g cherry tomatoes, cut in halves
- 20 g fresh basil leaves
- 80 g vinegar
- 1 pinch freshly ground black pepper
- 10 g honey
- Nutrition
- per 1 portion
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.8 g
- Carbohydrates
- 7.3 g
- Fat
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne pasta with tuna
35 min
Steamed aubergine and ricotta lasagne
1sa 25 dk
Sautéed turkey cubes
15min
Noodle soup
35 min
Chicken with red peppers
1h 5min
Balsamic salmon and courgette noodles
25min
Chicken involtini with sun-dried tomato pesto
50 min
Yellow rice with chicken
40 min
Orange couscous with steamed salmon
35 min
Arabian chicken with couscous
45 min
Pasta and Chickpea Salad
25min
Green beans with tomato and parsley
55min