Vegan coffee smoothie

Vegan coffee smoothie

4.4 9 ratings

Prep. 5 min

Total 10 min

4 glasses

Ingredients

dates, pitted
80 g
espressos, brewed
2
bananas ripe, cut in pieces
2
peanut butter, unsweetened smooth
40 g
ground cinnamon plus extra to sprinkle
1 - 2 pinches
soy milk unsweetened
500 g
500 g almond milk, unsweetened
agave syrup (optional)
20 g
ice cubes
200 g

Difficulty

easy

Nutrition per 1 glass

Sodium 45 mg

Protein 6.5 g

Energy 1295 kJ / 309.5 kcal

Fat 7.3 g

Fibre 3.5 g

Saturated Fat 1 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Summer 10 recipes
International

You might also like...

Whole Chicken and Tabbouleh with Tomato and Mint

1 Std. 15 Min

Whole Chicken with Ratatouille

1 Std.

Pumpkin Seed Butter

35 Min

Chicken and warm potato salad

55 Min

Vegetable potato salad with chicken

1 Std. 15 Min

Egg Salad in Crispy Easter Nests

1 Std.

Raw Walnut Brownies

1 Std. 10 Min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 Std. 25 Min

Pasta salad with tuna and basil vinaigrette

30 Min

Turkey burgers

1 Std. 25 Min

Chicken skewers with cumin rice and warm vegetable salad

2 Std.

Fragrant Chicken Curry Second Bowl

1 Std.