Couscous with Lamb and Vegetables

3.3 11 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Nutrition per 1 portion

Calories 963.3 kcal / 4030.5 kJ

Protein 37.6 g

Fat 44.5 g

Carbohydrates 104.8 g

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