Skip to main content Search

Couscous with Lamb and Vegetables
3.3 11 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander roughly chopped
    4 sprigs
  • fresh parsley leaves only
    4 sprigs
  • onions quartered
    120 g
  • lamb shoulder meat cut into pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • courgettes
    200 g
  • couscous, medium
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Calories 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Mediterranean seafood rice with chorizo

4.8(19)

1 h 5 min

Chicken Fricassee (Metric)

3.4(5)

55 min

Marathon Fettucine with Charred Tomatoes and Prawns

3.9(14)

50 min

Pasta salad with salmon and vegetables

3.5(2)

45 min

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 h 30 min

Salmon kabsa

4.7(40)

35 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Chicken with rice

4.4(26)

1 h

Moroccan chicken and couscous

4.4(73)

45 min

Russian salad

3.7(7)

1 h 15 min

Chicken and Cheddar Meatballs

4.5(57)

1 h 20 min

Shish barak (Meat dumplings in yoghurt sauce)

4.5(13)

1 h 30 min