Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Nutrition per 1 portion

Calories 553 kcal / 2312 kJ

Protein 50.62 g

Fat 35.92 g

Carbohydrates 5.17 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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