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Ingredients
- 2 garlic cloves
- 40 g extra virgin olive oil
- 350 g red peppers, cut into pieces (2-3 cm)
- 1 sprig fresh basil
- 2 teaspoon fine salt
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 pinch red chilli (optional)
- 1 dried bay leaf
- 2 - 3 anchovy fillets, in oil or brine, well drained
- 700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
- 100 g lager beer
-
50
g vegetable broth (optional)
or 50 g water + tsp vegetable stock paste, homemade (optional) - 1 pinch ground white pepper
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 4.2 g
- Fat
- 14.6 g
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