Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 2 trout fillets, with skin, whole (approx. 8 oz ea.), gutted and descaled
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 20 g
- Carbohydrates
- 0.1 g
- Fat
- 3 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coarsely Chopped Nuts
5min
Oxtail stew with butter bean mash
4 Std.
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 Min
Chopped Garlic
5min
Crown Roast of Lamb
1 godz. 40 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 Min
Veal stew (Blanquette de veau)
1h 5min
Peeler Mashed Potatoes
35 Min
Steamed Green Beans
30 Min
Steamed Asparagus
35 Min
Lobster Tails with Black Bean Chili Sauce
40min
Clam Chowder
55 Min