Steamed Trout

Name: Steamed Trout
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 18 oz water; 2 trout fillets, with skin

3.0 2 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

water
18 oz
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled
2

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 429 kJ / 103 kcal

Fat 3 g

Fibre 0.1 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

TM Basics – Chopping and Steaming 40 Recipes
United States

You might also like...

Blue Mussels with Herbed Cream Sauce

4.0(4)

30 min

Pomegranate Green Tea

4.5(8)

15 min

Homemade "Velvety" Cheese

4.8(8)

4 h 40 min

Pea Soup with Squid and Tomatoes

3.0(3)

50 min

Steamed Spinach

4.9(15)

20 min

Steamed Cubed Potatoes

4.9(33)

40 min

Steamed Button Mushrooms

5.0(3)

35 min

Steamed Asparagus

4.9(35)

35 min

Sautéing Onions and Garlic

4.6(10)

20 min

Watermelon Lemonade

4.6(107)

10 min

Rhubarb and Strawberry Juice

4.3(9)

45 min

Café Au Lait (Coffee with Steamed Milk)

4.1(12)

30 min