Baked spinach and eggs

Baked spinach and eggs

4.3 11 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1h

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3h

Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

1h 15min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza

1h 25min

Chicken with egg and almond sauce

Chicken with egg and almond sauce

45min

Rocket watercress juice

Rocket watercress juice

10min

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Mushroom pie

Mushroom pie

1h 40min

Baked spinach and eggs

Baked spinach and eggs

40min