Skip to main content Search
Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)
4.0 12 ratings
Prep. 15 min
Total 1 h
6 portion
Sign up for free

Ingredients

  • garlic cloves
    2
  • onions cut in quarters
    150 g
  • green peppers cut in pieces (4 cm)
    100 g
  • red peppers cut in pieces (4 cm)
    100 g
  • extra virgin olive oil
    70 g
  • pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
    900 g
  • sweet paprika
    1 tsp
  • potatoes peeled and cut in pieces (3 cm)
    1000 g
  • dried bay leaf
    1
  • salt
    ½ - 1 tsp
  • ground nutmeg
    1 pinch
  • ground cumin
    1 pinch
  • water
    500 - 600 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 242989 kJ / 581 kcal
Fat 40 g
Fibre 4 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Tomato-egg soup

4.3(77)

20 min

Versatile Smooth Soup

No ratings

Nourishing Snow Pear Dessert

5.0(1)

1 h

Steamed Bread Rolls with Chorizo

4.0(1)

2 h

Fish and Potatoes with Tomato Sauce

4.7(15)

50 min

Roasted Pork Belly with Leek Stir-Fry

3.3(7)

45 min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4.0(1)

4 h 10 min

Sea Vegetable Stew

5.0(1)

55 min

Salted Vegetables Duck Soup

4.3(10)

2 h 5 min

Stewed vegetables

4.9(32)

45 min

Beef Goulash Soup

4.4(187)

1 h 15 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min