Skip to main content Search
Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)
4.0 12 ratings
Prep. 15 min
Total 1 h
6 portion
Sign up for free

Ingredients

  • garlic cloves
    2
  • onions cut in quarters
    150 g
  • green peppers cut in pieces (4 cm)
    100 g
  • red peppers cut in pieces (4 cm)
    100 g
  • extra virgin olive oil
    70 g
  • pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
    900 g
  • sweet paprika
    1 tsp
  • potatoes peeled and cut in pieces (3 cm)
    1000 g
  • dried bay leaf
    1
  • salt
    ½ - 1 tsp
  • ground nutmeg
    1 pinch
  • ground cumin
    1 pinch
  • water
    500 - 600 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Energy 242989 kJ / 581 kcal
Fat 40 g
Fibre 4 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 recipes
International

You might also like...

Rabbit Stew with Sweet Potato Purée

4.0(6)

1 h

Avocado Orange Butter

4.2(10)

10 min

Beef and Mushrooms with Cauliflower Salad

4.3(104)

45 min

Steamed Pepper Chicken

3.8(12)

1 h 45 min

Chicken with tomato sauce

4.2(36)

1 h

Rabbit stew (Gibelotte)

4.2(5)

1 h 35 min

Chicken with red peppers

4.4(7)

1 h 5 min

Chicken with egg and almond sauce

4.2(5)

45 min

Potato goulash

3.8(12)

1 h

Pork tenderloin parcels

2.8(5)

1 h

Lemon chicken

3.1(14)

50 min

Potato and Pork Rib Racks

4.3(8)

1 h 30 min