Stewed vegetables

Stewed vegetables

4.9 24 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Nutrition per 1 portion

Calories 200 kcal / 836 kJ

Protein 2.71 g

Fat 17.1 g

Carbohydrates 8.78 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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