
Devices & Accessories
Stewed vegetables
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
red pepper sliced150 g
-
green pepper sliced150 g
-
onion cut in quarters300 g
-
courgette with skin, cut into slices (2cm)300 g
-
extra virgin olive oil100 g
-
tomatoes crushed (fresh or tinned)500 g
-
salt1 tsp
-
pepper, ground1 pinch
Nutrition per 1 portion
Calories
200 kcal /
836 kJ
Protein
2.71 g
Fat
17.1 g
Carbohydrates
8.78 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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