Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 100 g onions, cut in halves, sliced (5 mm)
- 500 g chicken breast, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp paprika, hot
- ½ tsp paprika, sweet
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tsp salt, plus extra for cooking rice
- ¼ tsp ground pepper
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
20
g Turkish red pepper paste, mild (Biber salçası)
or 20 g tomato purée - 250 g rice
- 20 g cornflour (starch)
- 1 - 2 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Tomato basil chicken stew
35min
Pork Tenderloin with Mustard Sauce
30min
Chicken and warm potato salad
55min
Fish and potatoes with tomato sauce
50min
Chicken with couscous and saffron
1h 15min
Chicken with tomato sauce
1h
Chicken with bulgur and vegetables
3 Std. 5 Min
Yellow rice with chicken
40min
Lemon chicken
50min
Chicken parcels with vegetable stuffing and potatoes
55min
Couscous with lamb and vegetables
50min
Beef Stroganoff
1h