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Cornbread

Cornbread
4.1 109 ratings
Prep. 10 min
Total 1 h
10 slices
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Ingredients

  • cornmeal, finely ground (see tip)
    210 g
  • plain flour
    140 g
  • caster sugar
    20 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 tsp
  • unsalted butter diced, plus extra for greasing
    150 g
  • milk
    400 g
  • medium eggs
    2

Difficulty

easy

Nutrition per 1 slice

Protein 5.6 g
Energy 1178 kJ / 282 kcal
Fat 14.5 g
Carbohydrates 32.3 g

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