Cornbread

Cornbread

4.1 110 ratings

Prep. 10 min

Total 1 h

10 slices

Ingredients

cornmeal, finely ground (see tip)
210 g
plain flour
140 g
caster sugar
20 g
baking powder
1 Tbsp
fine sea salt
1 tsp
unsalted butter diced, plus extra for greasing
150 g
milk
400 g
medium eggs
2

Difficulty

easy

Nutrition per 1 slice

Protein 5.6 g

Energy 1178 kJ / 282 kcal

Fat 14.5 g

Carbohydrates 32.3 g

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