Banana and Rye Breakfast Flatbreads
TM5 TM6

Banana and Rye Breakfast Flatbreads

4.5 (6 ratings)

Ingredients

  • 125 g banana, cut in pieces
  • 160 g milk
  • 15 g wildflower honey
  • 1 tsp dried instant yeast (7 g)
  • 150 g rye flour, plus extra for dusting
  • 180 g bread flour
  • 1 tsp salt
  • 15 g poppy seeds

Nutrition
per 1 piece
Calories
1070 kJ / 256 kcal
Protein
8 g
Carbohydrates
47 g
Fat
3 g
Fibre
4.4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes