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Banana and Rye Breakfast Flatbreads
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- 125 g banana, cut in pieces
- 160 g milk
- 15 g wildflower honey
- 1 tsp dried instant yeast (7 g)
- 150 g rye flour, plus extra for dusting
- 180 g bread flour
- 1 tsp salt
- 15 g poppy seeds
- per 1 piece
- 1070 kJ / 256 kcal
- 8 g
- 47 g
- 3 g
- 4.4 g