Skip to main content Search
Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads
4.8 18 ratings
Prep. 20 min
Total 1 h 35 min
6 pieces
Sign up for free

Ingredients

  • banana cut in pieces
    125 g
  • milk
    160 g
  • wildflower honey
    15 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour plus extra for dusting
    150 g
  • bread flour
    180 g
  • salt
    1 tsp
  • poppy seeds
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g
Energy 1070 kJ / 256 kcal
Fat 3 g
Fibre 4.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40 min

Vegetable Oat Bake

3.6(19)

1 h 15 min

Courgette and Carrot Loaf

3.8(82)

45 min

Spelt Bread

4.8(73)

1 h 45 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Buckwheat and Cacao Granola

4.2(10)

2 h 35 min

Sonja's Bread

4.3(43)

3 h 10 min

German Bread

4.1(33)

4 h 15 min

Rye and Walnut Bread

4.6(32)

1 h 25 min

Seedy Wholemeal Bread

4.2(72)

1 h 35 min

Maple, Pecan and Banana Bread

4.7(447)

1 h 30 min

Sugar Free Banana Bread

4.4(194)

1 h 15 min