Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.7 15 ratings

Prep. 20 min

Total 1 h 35 min

6 pieces

Ingredients

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g

Calories 1070 kJ / 256 kcal

Fat 3 g

Fibre 4.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Kale Biscotti

Kale Biscotti

1 h

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Oat and Cashew Pasties

Oat and Cashew Pasties

2 h 30 min

Orange and Coconut Squares

Orange and Coconut Squares

35 min

Mocha Cake

Mocha Cake

3 h

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 h 35 min

Yoghurt Bread

Yoghurt Bread

2 h

Apple and Peanut Cereal Bars

Apple and Peanut Cereal Bars

50 min

Banana and Oat Muffins

Banana and Oat Muffins

35 min

Olive Bread Rolls

Olive Bread Rolls

2 h